By Johna Till Johnson and Vladimir Brezina
It started like any other kayak trip.
The night before, we prepared. We made sure we had our paddling equipment (life jackets, spray skirts, tow ropes, pumps and sponges). Navigation gear (compasses, GPS, charts). And clothing: it’s definitely the season for drysuits now, with plenty of insulation underneath. And pogies–can’t forget the pogies! (Pogies are kayaking “mittens” that allow your bare hands to grip the paddle, but simultaneously sheath them in delightfully warm neoprene.) The Jetboil, so we’d be able to make hot coffee during the trip. And food, water, all the usual.