By Vladimir Brezina
A contribution to Ailsa’s photo challenge this week, Fruit.
By Vladimir Brezina
A contribution to Ailsa’s photo challenge this week, Fruit.
Vladimir Brezina (RIP)
... kayaked the waters around New York for more than 15 years in his red Feathercraft folding kayak. He was originally from (the former) Czechoslovakia and lived in the U.K. and California before settling down in New York. He was a neuroscientist at the Mount Sinai School of Medicine in New York City. He died in 2016.
Johna Till Johnson
... is a kayaker and technology researcher at Nemertes Research. She's an erstwhile engineer, particle physicist, and science fiction writer. She was born in California and has lived in Italy, Norway, Hawaii, and a few other places. She currently resides in New York City.
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Most places here in NH got hit with some killing frosts at inopportune times and didn’t have a crop at all. A few places had a partial crop which we took advantage of a couple of times. There is nothing like eating a fresh peach. :-)
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… especially a white peach :-)
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Peachy!
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:-)
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I hope these were as tasty as they are beautiful! The peaches that are sent to Alaska are tasteless, mealy, and not juicy. I used to buy one each year to see if they had improved (so I could buy more) and finally gave up. I wondered if all peaches had come to that sad end.
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Not all—a couple of weeks a year, the local ones can still be wonderful. The problem comes when people want peaches to be available all year, so they are picked unripe and shipped long distances…
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