By Vladimir Brezina
Let’s eat before the rising tide submerges this sandbar, or the bugs bite us to death…
(During the 2014 Everglades Challenge, Florida.)
A contribution to this week’s Photo Challenge, Dinnertime.
Copyright
Wind Against Current by Vladimir Brezina and Johna Till Johnson is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.Authors
Vladimir Brezina (RIP)
... kayaked the waters around New York for more than 15 years in his red Feathercraft folding kayak. He was originally from (the former) Czechoslovakia and lived in the U.K. and California before settling down in New York. He was a neuroscientist at the Mount Sinai School of Medicine in New York City. He died in 2016.Johna Till Johnson
... is a kayaker and technology researcher at Nemertes Research. She's an erstwhile engineer, particle physicist, and science fiction writer. She was born in California and has lived in Italy, Norway, Hawaii, and a few other places. She currently resides in New York City.Recent Comments
Kat at travelgardene… on Sheltering at Sea, Part 2: Esc… CurlsnSkirls on Sheltering at Sea, Part 3: Sta… Johna Till Johnson on Sheltering at Sea, Part 3: Sta… CurlsnSkirls on Sheltering at Sea, Part 3: Sta… Johna Till Johnson on Sheltering at Sea, Part 1: Tak… Johna Till Johnson on Sheltering at Sea, Part 1: Tak… Johna Till Johnson on Sheltering at Sea, Part 3: Sta… Jack Atkinson on Sheltering at Sea, Part 3: Sta… Marilyn Albright on Sheltering at Sea, Part 1: Tak… Johna Till Johnson on Sheltering at Sea, Part 2: Esc… maristravels on Sheltering at Sea, Part 2: Esc… Johna Till Johnson on Sheltering at Sea, Part 2: Esc… CurlsnSkirls on Sheltering at Sea, Part 2: Esc… Steve Abbott on Sheltering at Sea, Part 1: Tak… Johna Till Johnson on Sheltering at Sea, Part 1: Tak… RSS Feeds
Wind Against Current 
Yes – the “joy” of adventure cookery.
LikeLike
Yes, the joy, eagerly anticipated! Because, whatever it is, it invariably tastes good on such an expedition, no matter what the time of day—or, as here, the night—may be… :-)
LikeLike
Sounds like you many have actually BEEN the dinner.
LikeLike
We were certainly not at the top of the food chain in that environment :-)
LikeLike