By Vladimir Brezina
Let’s eat before the rising tide submerges this sandbar, or the bugs bite us to death…
(During the 2014 Everglades Challenge, Florida.)
A contribution to this week’s Photo Challenge, Dinnertime.
Copyright
Wind Against Current by Vladimir Brezina and Johna Till Johnson is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.Authors
Vladimir Brezina (RIP)
... kayaked the waters around New York for more than 15 years in his red Feathercraft folding kayak. He was originally from (the former) Czechoslovakia and lived in the U.K. and California before settling down in New York. He was a neuroscientist at the Mount Sinai School of Medicine in New York City. He died in 2016.Johna Till Johnson
... is a kayaker and technology researcher at Nemertes Research. She's an erstwhile engineer, particle physicist, and science fiction writer. She was born in California and has lived in Italy, Norway, Hawaii, and a few other places. She currently resides in New York City.Recent Comments
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Yes – the “joy” of adventure cookery.
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Yes, the joy, eagerly anticipated! Because, whatever it is, it invariably tastes good on such an expedition, no matter what the time of day—or, as here, the night—may be… :-)
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Sounds like you many have actually BEEN the dinner.
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We were certainly not at the top of the food chain in that environment :-)
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