By Vladimir Brezina
Let’s eat before the rising tide submerges this sandbar, or the bugs bite us to death…
(During the 2014 Everglades Challenge, Florida.)
A contribution to this week’s Photo Challenge, Dinnertime.
Copyright
Wind Against Current by Vladimir Brezina and Johna Till Johnson is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.Authors
Vladimir Brezina
... has kayaked the waters around New York for over a decade in his red Feathercraft folding kayak. He comes originally from (the former) Czechoslovakia and has lived in the U.K. and California before settling down in New York. He is a neuroscientist at the Mount Sinai School of Medicine in New York City.Johna Till Johnson
... is a kayaker and technology researcher at Nemertes Research. She's an erstwhile engineer, particle physicist, and science fiction writer. She was born in California and has lived in Italy, Norway, Hawaii, and a few other places. She currently resides in New York City.Recent Comments
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Yes – the “joy” of adventure cookery.
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Yes, the joy, eagerly anticipated! Because, whatever it is, it invariably tastes good on such an expedition, no matter what the time of day—or, as here, the night—may be… :-)
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Sounds like you many have actually BEEN the dinner.
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We were certainly not at the top of the food chain in that environment :-)
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