By Vladimir Brezina
Let’s eat before the rising tide submerges this sandbar, or the bugs bite us to death…
(During the 2014 Everglades Challenge, Florida.)
A contribution to this week’s Photo Challenge, Dinnertime.
By Vladimir Brezina
Let’s eat before the rising tide submerges this sandbar, or the bugs bite us to death…
(During the 2014 Everglades Challenge, Florida.)
A contribution to this week’s Photo Challenge, Dinnertime.
Vladimir Brezina (RIP)
... kayaked the waters around New York for more than 15 years in his red Feathercraft folding kayak. He was originally from (the former) Czechoslovakia and lived in the U.K. and California before settling down in New York. He was a neuroscientist at the Mount Sinai School of Medicine in New York City. He died in 2016.
Johna Till Johnson
... is a kayaker and technology researcher at Nemertes Research. She's an erstwhile engineer, particle physicist, and science fiction writer. She was born in California and has lived in Italy, Norway, Hawaii, and a few other places. She currently resides in New York City.
achy on Happy Birthday, Vlad! | |
Pamela on Happy Birthday, Vlad! | |
Simon on Solo Trip to the Yellow S… | |
CompassAndCamera on Happy Birthday, Vlad! | |
Johna Till Johnson on Happy Birthday, Vlad! | |
CurlsnSkirls on Happy Birthday, Vlad! | |
Johna Till Johnson on Happy Birthday, Vlad! | |
joeyruth1 on Happy Birthday, Vlad! | |
Johna Till Johnson on Happy Birthday, Vlad! | |
claywatkins on Happy Birthday, Vlad! | |
Johna Till Johnson on Solo Trip to the Yellow S… | |
CurlsnSkirls on Solo Trip to the Yellow S… | |
Brennan Carley on Down the Hudson: Hudson to Yon… | |
Solo Trip to the Yel… on We All Love the Yellow Su… | |
mvschulze on Sail and Sky Composition |
Yes – the “joy” of adventure cookery.
LikeLike
Yes, the joy, eagerly anticipated! Because, whatever it is, it invariably tastes good on such an expedition, no matter what the time of day—or, as here, the night—may be… :-)
LikeLike
Sounds like you many have actually BEEN the dinner.
LikeLike
We were certainly not at the top of the food chain in that environment :-)
LikeLike