Tag Archives: upper east side

Autumn Sunrise

Upper East Side, 10-26-18

 

By Johna Till Johnson

Twice a year I can watch the sun rise.

It happens in late fall and early winter—around early November and again in February—as the Earth tilts away from, then towards, the Sun.

The sunrise migrates Northwards and hides behind the big building on the left in December and January. It peeks out again in February on its Southward path, an early sign of Spring to come.

Sometimes a sunrise is more than a sunrise. These words from a poem by Adrienne Rich spring to mind:

Though your life felt arduous
new and unmapped and strange
what would it mean to stand on the first
page of the end of despair?

Watch Out For a Man With a Hot Grill!

He doesn’t LOOK that dangerous…

By Johna Till Johnson

Two years ago, a new falafel shop, Gyro 96, opened up on my street. It focused primarily on lunch, so I investigated immediately—there are few good lunch options near me, and I was looking for something fast, cheap, tasty and reasonably healthy.

It was a tiny hole in the wall, no seating, just a grill/kitchen behind a serving window. But the way the crowd of construction workers, hospital employees, and assorted denizens of the Upper East Side and Spanish Harlem gathered around told me the food had to be good.

Aside from serving up the best chicken gyro salad I’ve ever had (and introducing me to hibiscus iced tea),  the shop did something better: it made me laugh.

I don’t know whether the sign behind chef/owner Waled Harady’s head is intended to be humorous. But the way he and his partner Inna Sobel laughed when they saw me taking the photo makes me suspect it is.

Harady seems to be the kind of guy who’s well aware of gender roles—and doesn’t mind upending them a bit. He’s a former aeronautical engineer who ended up running a falafel restaurant in Harlem, then after a few iterations ended up at the current location with his partner.  There’s a great piece about the story in the New York Times.

Harady’s recipes are all authentic. They come from his mother and his grandmother, and he makes them the old-fashioned way. And that hibiscus iced tea? It’s not only a lovely drink on a hot summer day, but may be a wonderful natural way to lower blood pressure.

So if you’re in the neighborhood, stop by. But watch out for those men cooking!

Window Box

By Johna Till Johnson

NYC Flowers 042017 Edited

Window box on the Upper East Side, Spring 2017

APRIL is the cruellest month, breeding
Lilacs out of the dead land, mixing
Memory and desire, stirring
Dull roots with spring rain.

—T. S. Eliot, The Waste Land

Ah yes, “Dull roots with spring rain”!

Every spring, it’s the same surprise. We spend the winter yearning for sunshine and warmth. Yet when spring arrives, it’s usually wrapped in a cloak of dark clouds and cold rain.

It’s become a cliché: “April showers bring May flowers”—even though in New York, the flowers usually bloom in April (until they’re washed away by rain), and May is the month of green leaves.

But every now and then, even in the dank days of mid-April, a burst of sunshine appears. In this case, a window box, seen on the way home from the gym, with a riotous profusion of plants and flowers. A promise of brightness to come!