By Johna Till Johnson
Photos by Vladimir Brezina
Maybe the magic was in the pasta.
This year, Vlad and I signed up to provide kayak support for the Ederle Swim, a 17.5-mile open-water swim from Manhattan to Sandy Hook, New Jersey. Vlad has done it several times, but this was my first time accompanying swimmers to Sandy Hook (though we’ve paddled there many times).
We’d each been assigned a swimmer, and the day before the swim, the organizers, NYC Swim, sent us the swimmers’ email addresses. So I reached out to “my” swimmer, Andrea Varalli, mentioned that I’d done the paddle many times, and offered what advice I could, including the detailed blogs Vlad has posted on Wind Against Current about his previous Ederle Swims (here, here, here, and here).
Next thing I knew, Vlad and I agreed to meet Andrea and his support team for dinner at a “real Italian restaurant” (as Andrea called it), Piacere. (Pleasure, in Italian.) We had guessed (correctly as it turned out) that Andrea was “real Italian”—not merely of Italian descent. So the “real Italian” restaurant was sure to be a treat!